Fabien Darbon

Partner

Fabien Darbon is a leading international food & beverage consultant and a partner of Navigator Consulting.

Fabien Darbon supports hotel and restaurant professionals, entrepreneurs and public stakeholders with all their food and beverage (F&B) and catering requirements. This includes a full range of consultancy services, including:

Concept development
Food and beverage strategy
F&B audits for quality, performance, and financial results
Financial analysis
Repositioning and reprofiling of restaurants and in-hotel catering
Trend and technology transfer
Management development and performance.

Fabien has worked on a range of projects, including:

Fabien studied at the Universite de Aix-Marseille III. He speaks French and English fluently.

At Navigator, Fabien will be supporting two main areas of development:

Operational consulting and improvements of the food and beverage function in hotel and related investment projects;
Supporting and promoting our wider tourism investment projects in Greece, Cyprus and elsewhere.