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Fabien Darbon
Partner
Fabien Darbon is a leading international food & beverage consultant and a partner of Navigator Consulting.
Fabien Darbon supports hotel and restaurant professionals, entrepreneurs and public stakeholders with all their food and beverage (F&B) and catering requirements. This includes a full range of consultancy services, including:
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Concept development
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Food and beverage strategy
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F&B audits for quality, performance, and financial results
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Financial analysis
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Repositioning and reprofiling of restaurants and in-hotel catering
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Trend and technology transfer
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Management development and performance.
Fabien has worked on a range of projects, including:
Fabien studied at the Universite de Aix-Marseille III. He speaks French and English fluently.
At Navigator, Fabien will be supporting two main areas of development:
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Operational consulting and improvements of the food and beverage function in hotel and related investment projects;
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Supporting and promoting our wider tourism investment projects in Greece, Cyprus and elsewhere.
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